Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Nutrition for the Critically ill : A Practical Handbook
Publisher: CRC Press LLC
Publication Date: 1998
Language: English
ISBN 10: 0340691344
ISBN 13: 9780340691342
Binding: Soft cover
Condition: Good
Weight: 0.485 pounds

About this title

Synopsis

Most critically ill patients on Intensive Care and High Dependency Units will require some kind of nutritional support throughout their illness. Although dieticians prescribe the feeding regimes given to patients and are responsible for assessing the nutritional needs of each patient, the actual day-to-day responsibility for nutritional support falls to the administration of enteral or parenteral nutrition. Both types of nutritional support can be fraught with problems, notably with the types of tubes used and the nutritional feeds given.

This is the first clinical handbook of its kind, and as such all dieticians based on ICUs and HDUs should have in their pockets and all IC critical units should have a copy for the nursing staff to consult. Unfortunately many critically ill patients leave these kind of units severely malnourished and this book could help prevent this by offering clear, sound and practical advice and information.

About the Author

Sheila Adam, Clinical Nurse Specialist, Intensive Care, all at Middlesex Hospital.

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