Nutrition: A Culinary Approach. This item is unavailable.
Language: English
Published by Kendall Hunt Publishing, 2013
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Condition: Used - Very good
US$ 9.98
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1465225641I4N00
- Title
- Nutrition: A Culinary Approach
- Author
- Mary Anne Eaton; Janet Rouslin; Bradley J Ware
- Publisher
- Kendall Hunt Publishing
- Publication year
- 2013
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Unknown
- Language
- English
- ISBN 10
- 1465225641
- ISBN 13
- 9781465225641
- Edition
- 4th Edition
- Item weight
- 2.55 pounds
Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 4th edition is a full color text with illustrations, photos and updated tables.
Nutrition: A Culinary Approach:
- Provides additional information and exercises with WebCOM component
- Contains “Culinary Corner” which provides insights on topics presented in each chapter
- Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.
"Synopsis" may belong to another edition of this title.