Nutrition: A Culinary Approach
Language: English
Published by Kendall Hunt Publishing, 2013
- Used
Seller: Textbook Bookie, Little Rock, AR, U.S.A.Textbook Bookie
AbeBooks seller since October 5, 2026
Condition: Used - Fair
US$ 9.99
Quantity: 3 available
Add to basketItem description from seller
Book in Fair condition.
Seller Inventory # 9781465225641-acceptable
- Title
- Nutrition: A Culinary Approach
- Author
- Mary Anne Eaton, Janet Rouslin, Bradley J Ware
- Publisher
- Kendall Hunt Publishing
- Publication year
- 2013
- Condition
- Fair
- Binding
- No binding
- Language
- English
- ISBN 10
- 1465225641
- ISBN 13
- 9781465225641
- Edition
- 4th Edition
Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 4th edition is a full color text with illustrations, photos and updated tables.
Nutrition: A Culinary Approach:
- Provides additional information and exercises with WebCOM component
- Contains “Culinary Corner” which provides insights on topics presented in each chapter
- Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.
"Synopsis" may belong to another edition of this title.
Textbook Bookie
Little Rock, AR, U.S.A.
AbeBooks seller since October 5, 2026
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