Nutrition & Dietetics: Practice and Future Trends
Ebro, Lea L.,Bogle, Margaret L.,Winterfeldt, Esther A.
ISBN 10: 1284107973 ISBN 13: 9781284107975
Published by Jones & Bartlett Learning, 2017
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About the Author: Esther A. Winterfeldt is a Regents Emeritus Professor at Oklahoma State university.'She holds two degrees from the University and a PhD from Ohio State University. She completed a dietetic internship at the University of Michigan Hospitals and then practiced in hospital dietetics in Kentucky, Illinois, and Ohio before returning to Oklahoma as Head of the Nutritional Sciences Department. She served two years at the U.S. Department of Agriculture in Washington, D.C.'She is a past President of the American Dietetic Association and the ADA Foundation as well as holding other positions in the Association.
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Bibliographic Details
Title: Nutrition & Dietetics: Practice and Future ...
Publisher: Jones & Bartlett Learning
Publication Date: 2017
Binding: Paperback
Condition: Good
Edition: 5th or later Edition
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Nutrition & Dietetics: .
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ISBN 10: 1284107973
ISBN 13: 9781284107975
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Nutrition & Dietetics: Practice and Future Trends
Published by
Jones & Bartlett Learning, 2017
ISBN 10: 1284107973
ISBN 13: 9781284107975
Used
Paperback
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Paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_385374885
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Nutrition & Dietetics: Practice and Future Trends
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Nutrition & Dietetics: Practice and Future Trends
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Nutrition & Dietetics: Practice and Future Trends
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ISBN 10: 1284107973
ISBN 13: 9781284107975
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Nutrition & Dietetics: Practice and Future Trends by?Esther A. Winterfeldt,?Margaret L. Bogle
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ISBN 10: 1284107973
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Softcover. Condition: Like New. Immediate dispatch from Somerset. Book in excellent unread/unused condition. Access codes intact. See images. Fantastic book. About the book >.>.> "What is a dietitian?" "What does a dietitian do?" Recognition of the dietitian as a food and nutrition expert became offi cial in 1917. This, however, was not the actual beginning of the practice of dietetics. The use of diet in the treatment of disease was already an ancient practice even though it was based more on trial and error than on scientific knowledge. Besides physicians, others including home econo mists, nurses, and cooks were practicing and teaching about good dietary practices, and researchers were uncovering the secrets of nutrients in foods and their health-promoting effect. Seller Inventory # Arb-FM45-LN-4823
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