Nutrition, Digestion, Food Classification, Combination, And Preparation

Weger, George S

ISBN 10: 1161600876 / ISBN 13: 9781161600872

Published by Kessinger Publishing, 2010

About this Item

Seller Inventory # I-9781161600872

Bibliographic Details

• Title: Nutrition, Digestion, Food Classification, Combination, And Preparation
• Publisher: Kessinger Publishing
• Publication Date: 2010
• Language: English
• ISBN 10: 1161600876
• ISBN 13: 9781161600872
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Nutrition, Digestion, Food Classification, Combination, and Preparation by George S. Weger is a comprehensive guide to understanding the importance of nutrition and digestion in maintaining a healthy lifestyle. The book covers a wide range of topics, including the basics of nutrition, the digestive system, food classification, food combination, and food preparation.The author begins by explaining the importance of nutrition and how it affects our overall health. He then goes on to discuss the digestive system, including the organs involved in the process of digestion and the role of enzymes in breaking down food. The book also covers the different types of food and their nutritional value, as well as food combinations that can enhance the absorption of nutrients.In addition to discussing the science behind nutrition and digestion, the book also provides practical advice on food preparation. This includes tips on cooking methods that preserve the nutritional value of food, as well as recipes for healthy meals and snacks.Overall, Nutrition, Digestion, Food Classification, Combination, and Preparation is a valuable resource for anyone looking to improve their understanding of nutrition and how it affects their health. The book is written in a clear and concise style, making it accessible to readers of all levels of knowledge and experience.THIS 220 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Genesis and Control of Disease: An Attempt to Demonstrate the Pathological Possibilities of Emotional and Physical Maladjustment and Resultant Metabolic and Nutritional Disturbance, by George S. Weger. To purchase the entire book, please order ISBN 1564599795.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.