Nutrition
Language: English
Published by Kendall Hunt Publishing, 2015
- Softcover
- New
Seller: eCampus, Lexington, KY, U.S.A.eCampus
5-star seller
AbeBooks seller since August 1, 2018
Softcover
Condition: New
US$ 135.48
US$ 3.99 shipping
Ships within U.S.A.
Quantity: 2 available
Add to basketSeller Inventory # N:9781465279071:ONHAND
- Title
- Nutrition
- Author
- Eaton, Mary Anne; Rouslin, Janet; Ware, Bradley J.
- Publisher
- Kendall Hunt Publishing
- Publication year
- 2015
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1465279075
- ISBN 13
- 9781465279071
- Edition
- 4th Edition
Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 4th edition is a full color text with illustrations, photos and updated tables.
Nutrition: A Culinary Approach:
- Provides additional information and exercises with WebCOM component
- Contains “Culinary Corner” which provides insights on topics presented in each chapter
- Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.
"Synopsis" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 3 to 7 business days | 1 to 5 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.98 |
Payment methods
Store description
eCampus's mission is to set online bookstore industry standards for savings, selection, convenience and customer service as expressed in the company's slogan "Textbooks Easy. Fast. Cheap!" The company celebrated 15 years in business in 2015 and will continue to provide students with an easy, fast and cheap way to order their textbooks and materials for years to come.
Specialty
TextbooksSeller's business information
A Book Company
2373 Palumbo Dr
Lexington, KY U.S.A. 40509