Title: Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)
Publisher: Springer
Publication Date: 2001
Language: English
ISBN 10: 1852332417
ISBN 13: 9781852332419
Binding: Hardcover
Condition: New
Weight: 1090 grams

About this title

Synopsis

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

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