Nutrition a Guide to Food and Dieting Classic Reprint
Charles E. Sohn
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LW-9781330246160
Discover practical, science‑based guidance on choosing, preparing, and enjoying foods for better health. This edition outlines how cooking, storage, and timing affect nutrition.
The book provides a broad, evidence‑based look at what we eat and how it influences the body. It covers topics from digestion and energy balance to the practical details of dairy, eggs, breads, and seasonal foods, with clear guidance for everyday meals.
You’ll find structured help for planning meals, judging food quality, and applying economical rations. The text also rounds out with discussions of cooking methods, nutrient availability, and how to adapt diet for adults, children, and athletes.
Ideal for readers of health, nutrition, and home‑cooking guides seeking clear, actionable information.
"About this title" may belong to another edition of this title.
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