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Bibliographic Details

Title: Nutrition: A Health Promotion Approach Third Edition (Hodder Arnold Publication)
Publisher: CRC Press 28/12/2007
Publication Date: 2007
Language: English
ISBN 10: 034093882X
ISBN 13: 9780340938829
Binding: Soft cover
Edition: 3rd Edition
Condition: Very Good

About this title

Synopsis

The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less of an issue, but the roles of diet in causing or preventing chronic disease and maintaining good 'life-long' health and well-being are gaining ever-increasing attention. The importance of good health promotion is therefore a guiding principle throughout the book, supported by a section devoted to health promotion theory.

Nutrition - a health promotion approach is the book of choice for first year nutrition students looking for a readable but comprehensive introduction to the field, dieticians undertaking the nutrition components of their course, and other students undertaking nutrition modules as part of a broader scientific or professional course such as food science or catering.

About the Author

Geoffrey P. Webb BSc MSc PhD, Senior Lecturer in Nutrition and Physiology, University of East London, London, UK

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