Title: Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice
Publisher: Marcel Dekker Inc
Publication Date: 1995
Language: English
ISBN 10: 0824792920
ISBN 13: 9780824792923
Binding: Hardcover
Condition: Brand New
Weight: 1.5 kilograms

About this title

Synopsis

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.

About the Author

Michael H. Torosian

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