Nutrition and Infectious Diseases: Shifting the Clinical Paradigm (Nutrition and Health)
Language: English
Published by Humana, 2020
- Hardcover
- New

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1st ed. 2021 edition NO-PA16APR2015-KAP.
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- Title
- Nutrition and Infectious Diseases: Shifting the Clinical Paradigm (Nutrition and Health)
- Publisher
- Humana
- Publication year
- 2020
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3030569128
- ISBN 13
- 9783030569129
- Series
- Book 31 of 33: Nutrition and Health
This comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure and susceptibility to infection, the severity of the disease, and the effectiveness of treatment. Split into four parts, section one begins with a conceptual model linking nutritional status and infectious diseases, followed by primers on nutrition and immune function, that can serve as resources for students, researchers and practitioners. Section two provides accessible overviews of major categories of pathogens and is intended to be used as antecedents of pathogen-focused subsequent chapters, as well as to serve as discrete educational resources for students, researchers, and practitioners. The third section includes five in-depth case studies on specific infectious diseases where nutrition-infection interactions have been extensively explored: diarrheal and enteric disease, HIV and tuberculosis, arboviruses, malaria, and soil-transmitted helminths. The final section addresses cross-cutting topics such as drug-nutrient interactions, co-infections, and nutrition, infection, and climate change and then concludes by consolidating relevant clinical and public health approaches to addressing infection in the context of nutrition, and thus providing a sharp focus on the clinical relevance of the intersection between nutrition and infection
Written by experts in the field, Nutrition and Infectious Diseases will be a go to resource and guide for immunologists, clinical pathologists, sociologists, epidemiologists, nutritionists, and all health care professionals managing and treating patients with infectious diseases.
"Synopsis" may belong to another edition of this title.
About the Author
Debbie Humphries
Yale School of Public Health
New Haven, CT 06520
USA
Marilyn Scott
Institute of Parasitology
McGill University
Ste-Anne de Bellevue, QC H9X 3V9
Canada
Sten H. Vermund
Yale School of Public Health
New Haven, CT 06520
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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