Nutrition and Rheumatic Disease

Laura A. Coleman

ISBN 10: 1617378623 / ISBN 13: 9781617378621

Published by Humana, 2010

About this Item

Nutrition and Rheumatic Disease | Laura A. Coleman | Taschenbuch | xviii | Englisch | 2010 | Humana | EAN 9781617378621 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Seller Inventory # 107146284

Bibliographic Details

• Title: Nutrition and Rheumatic Disease
• Publisher: Humana
• Publication Date: 2010
• Language: English
• ISBN 10: 1617378623
• ISBN 13: 9781617378621
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 254W x 178H x 18D millimeters 254 millimeters width by 178 millimeters height by 18 millimeters depth
• Weight: 605 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in this book alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies. The book will greatly benefit physicians specializing in internal medicine, family practice, and rheumatology.

From the Back Cover

It is difficult, if not impossible, for health care providers to remain at the forefront of knowledge for all aspects of nutrition and rheumatic diseases. In Nutrition and Rheumatic Disease, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions. Within the disease-specific chapters, the authors present a historical perspective, a discussion of the major clinical features, current management and treatment, a review of the literature related to nutritional status and diet, and dietary recommendations, based on current scientific evidence. The field of rheumatic diseases includes a wide variety of pathologic processes. Adequate reviews of the scientific literature on each of the rheumatic diseases in Nutrition and Rheumatic Disease alleviate the inherent confusion surrounding the risks and benefits of various dietary therapies.