Nutritional Foundations and Clinical Applications: A Nursing Approach
Grodner EdD CHES, Michele; Escott-Stump MA RD LDN, Sylvia; Dorner MSN RN CCRN, Suzanne
Language: English
Published by Mosby, 2019
- Softcover
- Used
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago
AbeBooks seller since September 20, 2024
Condition: Used - Good
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Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Seller Inventory # SEWV.0323544908.G
- Title
- Nutritional Foundations and Clinical Applications: A Nursing Approach
- Author
- Grodner EdD CHES, Michele; Escott-Stump MA RD LDN, Sylvia; Dorner MSN RN CCRN, Suzanne
- Publisher
- Mosby
- Publication year
- 2019
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0323544908
- ISBN 13
- 9780323544900
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
- Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known
- Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations
- Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness
- Teaching Tool boxes include strategies for providing nutrition counseling to patients
- Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns
- Key terms and a glossary make it easy to learn key vocabulary and concepts
- NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more
- NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations
- NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills
- NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process
- NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes
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Goodwill of Greater Milwaukee and Chicago
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AbeBooks seller since September 20, 2024
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