Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Se (Bibliotheca Nutritio Et Dieta)

Symposium Of The Group Of European Nutritionists On Nutritional Impact; Muller, H. R.

ISBN 10: 3805548486 / ISBN 13: 9783805548489

Published by S Karger Ag, 1989

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.3805548486.G

Bibliographic Details

• Title: Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Se (Bibliotheca Nutritio Et Dieta)
• Publisher: S Karger Ag
• Publication Date: 1989
• Language: English
• ISBN 10: 3805548486
• ISBN 13: 9783805548489
• Binding: Hardcover
• Condition: good

About this title

Synopsis

Symposium of the Group of European Nutritionists on Nutritional impact, Somogyi, J. C., Muller, H. R.