Nutritional Modelling for Pigs and Poultry (Hardcover)
Language: English
Published by CABI Publishing, Wallingford, 2014
- Hardcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
US$ 95.89
Quantity: 1 available
Add to basketItem description from seller
Hardcover. Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling. Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781780644110
- Title
- Nutritional Modelling for Pigs and Poultry (Hardcover)
- Author
- Nilva K. Sakomura
- Publisher
- CABI Publishing, Wallingford
- Publication year
- 2014
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1780644116
- ISBN 13
- 9781780644110
"Synopsis" may belong to another edition of this title.
About the Author
Rob Gous is formerly of University of Kwazulu-Natal, South Africa.
Llias Kyriazakis is at Newcastle University, UK.
L. Hauschild teaches at University Estadual Paulista, Brazil.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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