Nuts in the Kitchen

Susan Herrmann Loomis

ISBN 10: 0061235016 / ISBN 13: 9780061235016

Published by Harper Collins Publishers, 2010

About this Item

pp. xix + 247.

Seller Inventory # 26638144

Bibliographic Details

• Title: Nuts in the Kitchen
• Publisher: Harper Collins Publishers
• Publication Date: 2010
• Language: English
• ISBN 10: 0061235016
• ISBN 13: 9780061235016
• Binding: Soft cover
• Condition: New

About this title

Synopsis

“When it comes to recipes, Ms. Loomis delivers.”
—Wall Street Journal

 

Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.

About the Author

Susan Herrmann Loomis is the author of eight books, including six cookbooks. She is a regular contributor to Bon Appétit, Cooking Light, Food & Wine, and the New York Times. She owns and operates On Rue Tatin, a cooking school in Normandy, France.