In a Nutshell â Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition S.)

Marsden, Kathryn

ISBN 10: 0007140444 / ISBN 13: 9780007140442

Published by Element, 2002

About this Item

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # wbs3507045383

Bibliographic Details

• Title: In a Nutshell â Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition S.)
• Publisher: Element
• Publication Date: 2002
• Language: English
• ISBN 10: 0007140444
• ISBN 13: 9780007140442
• Binding: Hardcover
• Condition: Like New
• Weight: 20 grams

About this title

Synopsis

Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.

About the Author

Kathryn Marsden is a qualified nutritionist, writer and author. She contributes regularly to a range of health and food publications and is a familiar voice on radio and television. Author of numerous highly successful books including Food Combining Diet, she also teaches and lectures in Higher Education.