OILS, FATS AND FATTY FOODS Their Practical Examination. A Handbook for the Use of Analytical and Technical Chemists and Manufacturers. With a Chapter on Vitamins (by second author)

Language: English

Published by J.& A. Churchill, London, 1928

  • Hardcover
  • Used
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Seller: Douglas Books, Tunbridge Wells, United KingdomDouglas Books

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AbeBooks seller since February 25, 2002

Hardcover

Condition: Used

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Item description from seller

xvi+416+16 (pub.list), 12 plates, 34 text figs; ex-University College via Wellcome Library with former's sm.faint stamp bottom t.p., latter's stamps verso t.p. & end main text, label removal ghost bottom fr.pastedown, no further internal markings and otherwise tight & clean. Dark blue cloth covers clean & virtually unworn, faint traces of lib.no.label removal bottom sp. This was 'a Second Edition of "Fatty Foods" by E.Richards Bolton and Cecil Revis' according to t.p. Wonder what happened to Revis. A very thorough technical work.

Seller Inventory # 002836

Bibliographic details

Title
OILS, FATS AND FATTY FOODS Their Practical Examination. A Handbook for the Use of Analytical and Technical Chemists and Manufacturers. With a Chapter on Vitamins (by second author)
Author
BOLTON, E. Richards, DRUMMOND, J.C.
Publisher
J.& A. Churchill, London
Publication year
1928
Condition
Good-VG
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Edition
2nd Ed.
Dimensions
17 Cms x 25 Cms
Seller catalogs
Physics and Chemistry

Douglas Books

Tunbridge Wells, United Kingdom

4-star seller

AbeBooks seller since February 25, 2002

Shipping rates from United Kingdom to U.S.A.

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Private dealer from home.

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Science, Linguistics, Religion, Philosophy, Psychology & Human Sciences, Mathematics, Medicine & History of Medicine, History of Science &Technology

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Douglas Books

United Kingdom