OILS, FATS AND FATTY FOODS Their Practical Examination. A Handbook for the Use of Analytical and Technical Chemists and Manufacturers. With a Chapter on Vitamins (by second author)

BOLTON, E. Richards, DRUMMOND, J.C.

Published by J.& A. Churchill, London, 1928

About this Item

xvi+416+16 (pub.list), 12 plates, 34 text figs; ex-University College via Wellcome Library with former's sm.faint stamp bottom t.p., latter's stamps verso t.p. & end main text, label removal ghost bottom fr.pastedown, no further internal markings and otherwise tight & clean. Dark blue cloth covers clean & virtually unworn, faint traces of lib.no.label removal bottom sp. This was 'a Second Edition of "Fatty Foods" by E.Richards Bolton and Cecil Revis' according to t.p. Wonder what happened to Revis. A very thorough technical work.

Seller Inventory # 002836

Bibliographic Details

• Title: OILS, FATS AND FATTY FOODS Their Practical Examination. A Handbook for the Use of Analytical and Technical Chemists and Manufacturers. With a Chapter on Vitamins (by second author)
• Publisher: J.& A. Churchill, London
• Publication Date: 1928
• Language: English
• Binding: Hardcover
• Edition: 2nd Ed.
• Condition: Good-VG
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Physics and Chemistry