OLIVE GERMPLASM THE OLIVE CULTIVATION TABLE OLIVE AND OLIVE OIL INDUSTRY IN ITALY (HB 2017)

MUZZALUPO I.

ISBN 10: 9535108832 / ISBN 13: 9789535108832

Published by INTECH, 2017

About this Item

Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Seller Inventory # CBS 9789535108832

Bibliographic Details

• Title: OLIVE GERMPLASM THE OLIVE CULTIVATION TABLE OLIVE AND OLIVE OIL INDUSTRY IN ITALY (HB 2017)
• Publisher: INTECH
• Publication Date: 2017
• Language: English
• ISBN 10: 9535108832
• ISBN 13: 9789535108832
• Binding: Soft cover
• Edition: International Edition
• Condition: New

About this title

Synopsis

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.