Obesity: A Practical Guide

ISBN 10: 3319198203 / ISBN 13: 9783319198200

Published by Springer, 2015

About this Item

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Seller Inventory # ERICA77333191982036

Bibliographic Details

• Title: Obesity: A Practical Guide
• Publisher: Springer
• Publication Date: 2015
• Language: English
• ISBN 10: 3319198203
• ISBN 13: 9783319198200
• Binding: Hardcover
• Condition: Like New
• Book Type: book

About this title

Synopsis

This book brings a comprehensive treatise about obesity, examining the measures that can be taken to stop and even reduce obesity if these right measures are taken in time.

Recent studies show that obesity is on the increase at an alarming rate, especially in the industrialized and affluent countries. A number of reasons have been put forward for this increase, including life style choices, over-eating, over-use of commercially processed food, addiction for fast food, high caloric diet specially containing high levels of sugar and fat, lack of exercise and sedentary life style. Also genetic make up has been associated with obesity.

Obesity can lead to a variety of lethal diseases, notably coronary heart disease, cancer and diabetes. These diseases account for the highest number of human death amongst all other causes. There are also a number of other side effects associated with obesity including increased stress, loss of intelligentsia, pancreatitis, premature birth and osteoarthritis. 

In recent years media have been playing important roles in highlighting the lethality and damage caused by obesity, nevertheless no significant effects can be seen in the population and obesity remains on the increase, especially amongst children.

The editors believe that it is important that more education, campaign and research are used to stop this increasing disease.

From the Back Cover

This comprehensive book examines the causes and effects of obesity, both on the human body as well as society as a whole. The significance obesity plays in the development of a variety of lethal and non-lethal diseases is discussed, and the prevention and treatment of obesity is looked at in detail.

Obesity: A Practical Guide brings together a large number of international specialists in their field, and is aimed at Gastroenterologists, Surgeons, Researchers, Dieticians, Physicians and Health Care providers.