A practical tour through Southern Scotland’s sheep farming, revealing how farmers improve flocks, pastures, and wool.
This edition presents an observational account of sheep breeds, keeping cattle and land work in balance with breeding goals. It covers flock types like the Cheviot and black-faced sheep, along with seasonal care—from lambing to weaning—and notes on wool quality, feeding, and market dynamics. The narrative follows field observations across farms and valleys, offering a clear view of rural management in the region during the period described.
- Learn how different sheep breeds are kept, compared, and improved on the farm.
- See the practical steps used for lambing, feeding, shearing, and wool handling.
- Understand pasture health, water management, and the role of turnips, hay, and tar in sheep care.
- Discover how markets and profits influence flock decisions and breeding choices.
Ideal for readers of historical farming, Scottish agricultural practices, and livestock management in the countryside.