Observations on the Functions of the Liver | More Especially with Reference to the Formation of the Material Known as Amyloid Substance, Or Animal Dextrine, and the Ultimate Destination of this Substance in the Animal Economy

Robert M'Donnell

ISBN 10: 333756741X / ISBN 13: 9783337567415

Published by hansebooks, 2018

About this Item

Observations on the Functions of the Liver | More Especially with Reference to the Formation of the Material Known as Amyloid Substance, Or Animal Dextrine, and the Ultimate Destination of this Substance in the Animal Economy | Robert M'Donnell | Taschenbuch | 52 S. | Englisch | 2018 | hansebooks | EAN 9783337567415 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Seller Inventory # 113855043

Bibliographic Details

• Title: Observations on the Functions of the Liver | More Especially with Reference to the Formation of the Material Known as Amyloid Substance, Or Animal Dextrine, and the Ultimate Destination of this Substance in the Animal Economy
• Publisher: hansebooks
• Publication Date: 2018
• Language: English
• ISBN 10: 333756741X
• ISBN 13: 9783337567415
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 216W x 140H x 4D millimeters 216 millimeters width by 140 millimeters height by 4 millimeters depth
• Weight: 88 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.