Official Methods of Analysis of AOAC INTERNATIONAL, 3 Volumes Set, 22nd Edition
Language: English
Published by Oxford University Press, 2023
- Hardcover
- New
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- Title
- Official Methods of Analysis of AOAC INTERNATIONAL, 3 Volumes Set, 22nd Edition
- Author
- George W. Latimer Jr.,AOAC
- Publisher
- Oxford University Press
- Publication year
- 2023
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0197610137
- ISBN 13
- 9780197610138
- Edition
- 2nd Edition
AOAC INTERNATIONAL has been publishing a robust set of methods for analytical scientists since 1884. Scientists from around the globe contribute their expertise to ensure the content remains reliable in terms of standards development, method development, and the systematic evaluation and review of methods. As a result, the Official Methods of Analysis of AOAC INTERNATIONAL is the most comprehensive collection of chemical and microbiological methods available in the world. Now in its twenty-second edition, this publication continues to be the most extensive and reliable collection of chemical and microbiological methods and consensus standards.
Many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission. This new edition includes new and updated methods approved since 2019
Many methods within the compendium have notation indicating their adoption as harmonized international reference methods by the International Organization for Standardization (ISO), the International Dairy Federation (IDF), the International Union of Pure and Applied Chemistry (IUPAC), and the Codex Alimentarius Commission. This new edition includes new and updated methods approved since 2019
"Synopsis" may belong to another edition of this title.
About the Author
AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.
"About the title" may belong to another edition of this title.
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