The Official Mixer's Manual: The Standard Guide for Professional and Amateur Bartenders Throughout the World

Patrick Gavin Duffy

Published by Blue Ribbon Books, New York, NY, 1940

About this Item

Blue Ribbon Books, New York. 1940. Hardcover. Edition/Printing not stated. Book is tight, square, and unmarked. Book Condition: Good +; light shelfwear to head, tail, and tips; moisture splash patches on front and rear boards; browning to endpapers; light soiling to textblock fore edge. No DJ. Green cloth boards and spine with black lettering on the spine and front board with cocktail glass illustrations on the front board in red. Clean internals. Inner hinges are sound and not split. 328 pp 12mo. Since the end of Prohibition there has been a very genuine and widely felt need for a standard book on drinks that could be relied on in any contingency by both the amateur and the seasoned professional bartender. This book is published to provide a standardization of drinks and that the drinker gets exactly what he ordered no matter where it might be. A clean very presentable copy.

Seller Inventory # 018686

Bibliographic Details

• Title: The Official Mixer's Manual: The Standard Guide for Professional and Amateur Bartenders Throughout the World
• Publisher: Blue Ribbon Books, New York, NY
• Publication Date: 1940
• Language: English
• Binding: Hardcover
• Condition: Good +
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Food/Cooking/Recipes
  • Cookbooks