Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver (Classic Canadian Cookbook Series)
Language: English
Published by Whitecap Books, 2003
- Softcover
- New
Condition: New
US$ 99.99
Quantity: 1 available
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- Title
- Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver (Classic Canadian Cookbook Series)
- Publisher
- Whitecap Books
- Publication year
- 2003
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 155285504X
- ISBN 13
- 9781552855041
Originally published in 1905, Ogilvie`s Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.
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