Oilseeds: Health Attributes and Food Applications

Language: English

Published by Springer Nature Singapore Okt 2020, 2020

9811541930 / 9789811541933

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components. 528 pp. Englisch.

Seller Inventory # 9789811541933

Title
Oilseeds: Health Attributes and Food Applications
Author
Ankit Goyal
Publisher
Springer Nature Singapore Okt 2020
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9811541930
ISBN 13
9789811541933
Item weight
1,047 grams
Dimensions
241x160x32 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany