HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Seller Inventory # M1789143837Z3

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Bibliographic Details

Title: Oishii: The History of Sushi
Publisher: Reaktion Books
Publication Date: 2021
Language: English
ISBN 10: 1789143837
ISBN 13: 9781789143836
Binding: hardcover
Condition: Good

About this title

Synopsis

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.

About the Author

Eric C. Rath is professor of premodern Japanese history at the University of Kansas. He is the author of Food and Fantasy in Early Modern Japan.

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