Oligosaccharides : Food Sources, Biological Roles & Health Implications

Language: English

Published by Nova Science Publishers Inc Dez 2013, 2013

1629483281 / 9781629483283

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benefits on the digestive system; prebiotic oligosaccharides; the role of human milk oligosaccharides in preventing respiratory infections in infants; alterations in the glycosylation patterns of alpha-1 glycoprotein in the diagnostic detection of breast cancer; production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally treated olive by-products; supramolecular analytical applications of cyclodextrins and their derivatives using fluorescence spectroscopy; utilisation of soy oligosaccharides during fermentation by lactobacilli; impact of low oligosaccharide soybean meal on nutrient digestibility, growth performance, and carcass characteristics of broiler chickens; lipo-oligosaccharides in Miller Fisher Syndrome; and oligosaccharides from ancient beverages fermented by symbiotic cultures.…

Seller Inventory # 9781629483283

Title
Oligosaccharides : Food Sources, Biological Roles & Health Implications
Author
Lori S Schweizer
Publisher
Nova Science Publishers Inc Dez 2013
Publication year
2013
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1629483281
ISBN 13
9781629483283
Item weight
648 grams
Dimensions
230x156x25 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.87US$ 51.26
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