Olive: Improvement, Production and Processing
D. B. Singh, M. K. Verma, Shiv Lal, Ahmed, Nazeer
ISBN 10: 9351247686 ISBN 13: 9789351247685
Published by Daya Publishing House, 2016
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Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-11 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India,& United states & United Kingdom. Depending on your location and availability. Seller Inventory # Ass 9789351247685
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This book of " Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.
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Bibliographic Details
Title: Olive: Improvement, Production and Processing
Publisher: Daya Publishing House
Publication Date: 2016
Binding: Hardcover
Condition: Brand New
Edition: International Edition
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Hardcover. Condition: New. 1st Edition. Contents: Foreword. Preface . 1. History. 2. Distribution, Area, Production and Trade. 3. Taxonomic Classification and Species. 4. Botany. 5. Floral and Fruit Biology. 6. Utility. 7. Olive Improvement. 8. Biotechnological Advances in Improvement. 9. Climate and Soil Requirements. 10. Varietal Wealth. 11. Orchard Establishment and Layout. 12. Production Systems. 13. Propagation. 14. Weed Management. 15. Water Management. 16. Canopy Management. 17. Use of Plant Growth Promoting Substance. 18. Fruit Maturity, Ripening and Harvesting. 19. Processing. 20. Value Added Products. 21. Quality Standards. 22. Designations and Definitions of Olive Oils. 23. Purity and Fidelity of Olive Oil. 24. Method and Sampling Techniques for Olive Oil Quality Analysis. 25. Disease, Insect and Pest. 26. Major Physiological Disorders. 27. Impact of Abiotic Stresses in Olive. 28. Major Production Problems in Olive. 29. Status of Olive Growing in India. 30. Olive Cultivation in Rajasthan. Index. This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water and nutrient management; orchard planning, layout, and management techniques; crop regulation; quality improvement of fruits and oil; and management of biotic and abiotic stress factors. jacket). Seller Inventory # 118220