Olive Oil: From Tree to Table
Knickerbocker, Peggy
ISBN 10: 0811861767 ISBN 13: 9780811861762
Published by Chronicle Books, 2007
Used
paperback
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About this Item
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Synopsis:
In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Traveling to the orchards of Greece, Spain, Italy, North Africa, and California, they explore the process of harvesting the fruit and extracting its essence. Readers will savor the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings. A culinary adventure complete with photographs and dozens of spectacular recipes, this new edition of the best-selling Olive Oil: From Tree to Table is a graceful and inspirational homage to a divine elixir.
This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.
About the Author:
Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.
Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.
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Bibliographic Details
Title: Olive Oil: From Tree to Table
Publisher: Chronicle Books
Publication Date: 2007
Binding: paperback
Condition: Very Good