Chi Omega Cook Book (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 20.78
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the world of domestic science, offering a comprehensive guide to cooking and nutrition for the college-educated woman of the early 20th century. The author, mindful of the era's rising cost of living, emphasizes the importance of budget-conscious meal planning and the need for a balanced diet to support the physical and mental well-being of families. The book's approach to nutrition reflects a burgeoning understanding of vitamins, which were then a relatively new scientific discovery. The author uses this knowledge to discuss the significance of various foods in providing necessary vitamins to prevent disease and promote vitality. The book not only provides practical recipes for everything from breads and hot breads to salads and desserts, but it also includes insightful discussions on food preparation techniques and the importance of selecting high-quality ingredients. This book offers a fascinating glimpse into the culinary practices and nutritional beliefs of a bygone era, providing a valuable historical context for understanding the evolution of American food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781333445621_0
- Title
- Chi Omega Cook Book (Classic Reprint)
- Author
- Chi Omega North Shore Alumnæ
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1333445628
- ISBN 13
- 9781333445621
- Seller catalogs
- Cooking
Classic recipes and practical kitchen wisdom from a trusted campus cookbook.
This collection compiles time‑tested pies, desserts, salads, dressings, and sandwiches designed for home cooks who want reliable results.
From crisp pastry techniques to hearty fillings and creamy custards, the book gathers approachable recipes that bake well and taste comforting. While it reflects a specific era, the techniques and flavor ideas are friendly to today’s cooks seeking simple, crowd‑pleasing dishes.
- Clear step‑by‑step guidance for making pie crusts and baked pies, with tips to prevent shrinking and soggy bottoms.
- A wide variety of pies, from fruit and custard to chocolate and coconut cream, plus meringue finishes.
- Kick‑start ideas for salads, dressings, gelatin desserts, and versatile sandwich fillings.
- Notes on using Knox Gelatine and other kitchen staples referenced throughout the recipes.
Ideal for fans of vintage cookbooks and anyone seeking dependable, family‑friendly recipes that stand the test of time.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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