Once a Month Cooking

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You dont have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect todays healthier diet, this new edition explains how plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals.