The One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around the World

Evans, Mary Ellen

ISBN 10: 076791824X / ISBN 13: 9780767918244

Published by Clarkson Potter, 2006

About this Item

Very Good .Ships From Multiple Locations.

Seller Inventory # ERICA791076791824X6

Bibliographic Details

• Title: The One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around the World
• Publisher: Clarkson Potter
• Publication Date: 2006
• Language: English
• ISBN 10: 076791824X
• ISBN 13: 9780767918244
• Binding: Paperback
• Condition: Very Good
• Book Type: book

About this title

Synopsis

More than 100 one-pot chicken recipes from around the world guarantee delicious dinners with international flair--and easy clean-up.

Chicken is what everyone wants for dinner the world over. Mary Ellen Evans has collected chicken recipes from around the globe for delicious quick weeknight meals or slow-cooked ones with almost no hands-on effort. And minimal clean up!

Here are a wide-ranging assortment of soups, stews, casseroles, stir-fries, pies, roasts, braises, salads, and more, including:

Bourbon-Brined Chicken with Cornbread Stuffing Paella
Jamaican Gingered Chicken Chicken and Chickpea Tagine
Chicken and Biscuit Pie African Chicken and Peanut Stew
Chicken and Asparagus Risotto Chicken with Black Bean Sauce
Thai Cornish Game Hens Chicken Vindaloo
Coq au Vin Chez Mary Philippine Chicken Adobo
Chicken Jambalaya Vietnamese Lemongrass Chicken
Portuguese Chicken and Sausage Stew Salad

This is a book that could be a lifesaver for anyone looking for simple yet stylish ways to dress up chicken for dinner.

About the Author

Active in the culinary community for over twenty-seven years and a former cooking school director, Mary Ellen Evans shares her expertise with others through writing and teaching. She is the author of Vegetable Creations and Bistro Chicken, and is a contributor to Eating Well and Cooking Pleasures magazines. Addicted to travel, she leads food-related tours in Provence where she owns a home. Her culinary background includes studies at La Varenne and Lenôtre in France. Mary is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.