Onigiri: Japanese Rice Balls Made Easy!

Watanabe, Ai/ Trifot, Samuel/ Ida, Akiko (Photographer)

ISBN 10: 1974727270 / ISBN 13: 9781974727278

Published by Viz, 2022

About this Item

96 pages. 9.37x7.37x0.26 inches. In Stock.

Seller Inventory # xr1974727270

Bibliographic Details

• Title: Onigiri: Japanese Rice Balls Made Easy!
• Publisher: Viz
• Publication Date: 2022
• Language: English
• ISBN 10: 1974727270
• ISBN 13: 9781974727278
• Binding: Hardcover
• Condition: Brand New
• Weight: 0.46 kilograms

About this title

Synopsis

Japanese rice balls made easy!

When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!

When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.

Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!

About the Author

Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.