Oops.I Forgot the Lime (Paperback)

Aj Navarra

ISBN 10: 1069878170 / ISBN 13: 9781069878175

Published by Evermere Press, 2026

About this Item

Paperback. Recipes, Stories & Kitchen BlundersWhat happens when a former chef, restaurateur, and fantasy author combines delicious recipes with unforgettable kitchen mishaps?You get Oops. I Forgot the Lime.This isn't just another cookbook. It's a collection of over 100 tried-and-true recipes, hilarious kitchen blunders, family memories, and the little moments that remind us food is about more than what's on the plate.Inside you'll discover everything from hearty breakfasts and comforting soups to crowd-pleasing appetizers, family dinners, seasonal favourites, holiday classics, Mediterranean-inspired dishes, refreshing mocktails, and even homemade treats for your fur-spoiled babies.Each recipe is sprinkled with "Oops!" moments, handwritten notes, funny stories, and practical tips because let's face it. we've all forgotten an ingredient, burned something, or improvised our way to dinner.Whether you're an experienced home cook or just learning your way around the kitchen, these recipes are approachable, comforting, and made to be shared with the people you love.Inside you'll find: Over 100 delicious, family-tested recipesBreakfast, lunch, appetizers, mains, seasonal favourites, holiday dishes, mocktails, sides, Mediterranean recipes, and moreFunny kitchen stories and real-life cooking mishapsHelpful tips and make-ahead suggestionsBeautiful full-colour photography throughoutHomemade recipes for your fur-spoiled family membersPerfect for your kitchen counter, coffee table, or as a thoughtful housewarming, wedding, birthday, Mother's Day, or holiday gift for anyone who loves great food and a good laugh.Because sometimes the best recipes begin with an "Oops." A funny, heartfelt cookbook filled with approachable recipes, real-life kitchen stories, family favourites, entertaining dishes, and treats for furry family members. Because memorable food does not have to be perfect. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781069878175

Bibliographic Details

• Title: Oops.I Forgot the Lime (Paperback)
• Publisher: Evermere Press
• Publication Date: 2026
• Language: English
• ISBN 10: 1069878170
• ISBN 13: 9781069878175
• Binding: Paperback
• Condition: new

About this title

Synopsis

Recipes, Stories & Kitchen Blunders

What happens when a former chef, restaurateur, and fantasy author combines delicious recipes with unforgettable kitchen mishaps?

You get Oops... I Forgot the Lime.

This isn't just another cookbook. It's a collection of over 100 tried-and-true recipes, hilarious kitchen blunders, family memories, and the little moments that remind us food is about more than what's on the plate.

Inside you'll discover everything from hearty breakfasts and comforting soups to crowd-pleasing appetizers, family dinners, seasonal favourites, holiday classics, Mediterranean-inspired dishes, refreshing mocktails, and even homemade treats for your fur-spoiled babies.

Each recipe is sprinkled with "Oops!" moments, handwritten notes, funny stories, and practical tips because let's face it... we've all forgotten an ingredient, burned something, or improvised our way to dinner.

Whether you're an experienced home cook or just learning your way around the kitchen, these recipes are approachable, comforting, and made to be shared with the people you love.

Inside you'll find:

• Over 100 delicious, family-tested recipes
• Breakfast, lunch, appetizers, mains, seasonal favourites, holiday dishes, mocktails, sides, Mediterranean recipes, and more
• Funny kitchen stories and real-life cooking mishaps
• Helpful tips and make-ahead suggestions
• Beautiful full-colour photography throughout
• Homemade recipes for your fur-spoiled family members

Perfect for your kitchen counter, coffee table, or as a thoughtful housewarming, wedding, birthday, Mother's Day, or holiday gift for anyone who loves great food and a good laugh.

Because sometimes the best recipes begin with an "Oops."