Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become an trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristic as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

3rd St. Books
MO, U.S.A.

Sale & Shipping Terms

Terms of Sale

Booksellers are required to accept returns for all reason except when the buyer changes his/her mind. Note that laws in certain European jurisdictions may require some European booksellers to accept returns regardless of the reason for the return. Most booksellers find it to be in the best interest of good customer service to accept and process returns for �buyer changed mind�. Buyers are advised they must reach an agreement with the bookseller for the �buyer changed mind� before returning the b...

More Information

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 6.99	US$ 10.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.