Never before has so much practical information about the bakery business been offered in one book! This edition will teach you how to:
- Find a location that will bring success
- Draw up a winning business plan
- Determine basic cost-control systems and profitable product planning
- Examine sample floor plans and diagrams
- Execute successful kitchen management, including proper equipment layout and planning, food safety and HACCP, and successful food and beverage handling
- Be aware of any legal concerns, sales and marketing techniques, pricing formulas, and accounting and bookeeping procedures
- Set up computer systems to save time and money
- Hire and keep a qualified professional staff
- Find low cost internal marketing ideas that will keep customers coming back
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed."