How to Open Your Own Restaurant: A Guide for Entrepreneurs
Language: English
Published by Penguin Books, 1991
- Softcover
- Used

Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.Robinson Street Books, IOBA
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View this seller's itemsCondition: Used - Very good
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Prompt Shipment, shipped in Boxes, Tracking PROVIDEDBusiness/Economics Very good. Minor creasing. Clean copy.
Seller Inventory # grqaytrpb25r3085
- Title
- How to Open Your Own Restaurant: A Guide for Entrepreneurs
- Author
- Ware, Richard; Rudnick, James
- Publisher
- Penguin Books
- Publication year
- 1991
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0140147896
- ISBN 13
- 9780140147896
- Item weight
- 7 ounces
Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a restaurant. In this invaluable guide, coomplete with charts, facts, and figures, Richrd Ware and James Rudnick draw upon years of successful experience to tell you everything you need to know about: Money: How much you need to start up; how to find sources for funding; step-by-step plans for forecasting expenses; what you should know about the hidden costs Location: How to research the competition; whether to seek a residential or commercial setting; how to build a customer profile; revealing case studies and critiques Design and Operation: Floor plans and seating; constructing; inventory; twenty steps to opening Hiring: How to find the experts; free advice as well as professional assistance; how to establish rules for your day-to-day staff; when to use advertising. Don't even think about starting a restaurant without first reading How to Open Your Own Restaurant
"Synopsis" may belong to another edition of this title.
Robinson Street Books, IOBA
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