Optimal Nitrogen Utilization in Lettuce Plants

Language: English

Published by LAP LAMBERT Academic Publishing Mai 2011, 2011

3844393978 / 9783844393972

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Lettuce is one of the most important salad crops grown in worldwide. Nitrogen (N) is the most frequent nutrient in crop production, it is well known that added N is distributed into the plant, the fixed fraction in the soil, leached into the water table or denitrified into the atmosphere. Therefore any technique that improves the N absorption efficiency of the plant especially that of shallow-rooted plants will eventually reduce the amount of N loss and the impact on the environment. On the other hand, some of the absorbed N could be accumulated as nitrate. About 70% of total consumed nitrate by people come from vegetables. Planting density, irrigation level and fertilization practices are poorly studied and the effects of different N forms on lettuce quality (especially nitrate content) and on the environment are largely unknown. So this book will show the best nitrogen form, plant spacing and irrigation level, which provide the highest yield and maximum percentage of nitrogen recovery and provide lettuce quality in terms of the least nitrate accumulation level in leaves as affected by nitrogen form, plant spacing and irrigation level. 76 pp. Englisch.

Seller Inventory # 9783844393972

Title
Optimal Nitrogen Utilization in Lettuce Plants
Author
Basel Khraiwesh
Publisher
LAP LAMBERT Academic Publishing Mai 2011
Publication year
2011
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3844393978
ISBN 13
9783844393972
Item weight
131 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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First itemUS$ 26.39US$ 26.39
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BuchWeltWeit Ludwig Meier e.K.

Germany