Optimization of the Foodwaste Drying Process

Language: English

Published by LAP LAMBERT Academic Publishing Okt 2018, 2018

6139885019 / 9786139885015

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -The moisture content of foodwaste discharged daily from apartment or volume-rate garbage disposal sites is 81.5%, 76.2% respectively in Korea. And the moisture content is high, so the drying process is required to reduce to less than 20% during a day(24 hours). The internal temperature of the dryer is reduced due to the cooling and dehumidifying of the psychrometric chart due to the vapor generated from the foodwaste. If the internal temperature is not affected by the vapor, the internal temperature of the dryer tends to increase due to the heating and dehumidifying effect due to the therm-oil temperature. The optimization method of automatically cooling and terminating in the drying process by using the internal vapor temperature of the dryer and the air-cooled heat exchanger exhausted vapor temperature is to appropriately control the drying operation time and moisture content of dried product actively according to the change of the input weight and moisture content of foodwaste raw material. 52 pp. Englisch.…

Seller Inventory # 9786139885015

Title
Optimization of the Foodwaste Drying Process
Author
Jae Hee Lee
Publisher
LAP LAMBERT Academic Publishing Okt 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6139885019
ISBN 13
9786139885015
Item weight
96 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.77US$ 25.77
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BuchWeltWeit Ludwig Meier e.K.

Germany