The Orchard Cook: Recipes from Tree to Table

Ovenden, Stuart

ISBN 10: 190833746X / ISBN 13: 9781908337467

Published by Clearview, 2018

About this Item

First Edition. 1st UK Edition. New copy picked straight from printer's box. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY.

Seller Inventory # mon0000033371

Bibliographic Details

• Title: The Orchard Cook: Recipes from Tree to Table
• Publisher: Clearview
• Publication Date: 2018
• Language: English
• ISBN 10: 190833746X
• ISBN 13: 9781908337467
• Binding: hardcover
• Condition: New

About this title

Synopsis

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.

About the Author

Stuart Ovenden is a freelance food photographer, stylist and writer based in London, shooting regularly for clients including Conte Nast Traveller, Delicious, Olive and Waitrose. Previously he spent 7 years on the team at BBC Good Food Magazine, the UK's biggest selling food publication. Stuart has a strong presence online, with a blog www.appledrane.blogspot.co.uk receiving over half a million hits since inception.