Oregon State Fair Cookbook - Featuring Award-winning Recipes From Past Years
Compiled by Mary Kay Callaghan
Published by Oregon State Fair & Exposition C, 1983
Used
spiral_bound
From
Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 3 out of 5 stars
AbeBooks Seller since June 21, 1999
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Description:
This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001173889
Bibliographic Details
Title: Oregon State Fair Cookbook - Featuring ...
Publisher: Oregon State Fair & Exposition C
Publication Date: 1983
Binding: spiral_bound
Condition: Good
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Oregon State Fair Cookbook. Featuring Award-Winning Recipes from Past Years.
Published by
Oregon State Fair & Exposition Center
Used
Softcover
First Edition
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Good. First Edition. Black comb binding. 9" x 5.5" ; 453 pages. Indexed. Artwork by Roger Hillman. Heavily worn edges and ends, binding is unbroken, loose, or torn pages; missing page 291 & 292 Herb Chart and Facts. The Oregon State Fair began in 1861 and continues today. This collection of first place winners is not only the First Edition it is also the First Ever form of fair memorabilia available to the fairgoers. Contents. Introduction; Jams & Jellies; Pickles, Relishes & Canned Foods; Breads & Rolls; Cookies & Confections; Pies; Cakes; Potpourri - Honey, Wines, Herbs & Natural Dyes; Oregon Products; Honorary; Indexes. Each section is divider is illustrated with a (presumably from the Oregon Fair) photograph. ; 8vo. Seller Inventory # 10169
Quantity: 1 available