Organic Dairy Production (Organic Principles and Practices Handbook Series)

Flack, Sarah

ISBN 10: 1603583513 / ISBN 13: 9781603583510

Published by Chelsea Green Publishing, 2011

About this Item

In shrink wrap. Looks like an interesting title!

Seller Inventory # Q-1603583513

Bibliographic Details

• Title: Organic Dairy Production (Organic Principles and Practices Handbook Series)
• Publisher: Chelsea Green Publishing
• Publication Date: 2011
• Language: English
• ISBN 10: 1603583513
• ISBN 13: 9781603583510
• Binding: paperback
• Illustrator: Langer, Jocelyn
• Condition: New
• Weight: 6 ounces

About this title

Synopsis

There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available.

Part of the NOFA guides. Organic Dairy Production includes information on:

• Soils, the foundation of health (manure management)
• Crop production and grazing management (forage species, pasture management, setting up a grazing system)
• Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)
• Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)
• Recordkeeping
• The transition to organic

Features examples from various farms in the Northeast.

About the Author

Sarah Flack is the author of Organic Dairy Production and a nationally known consultant on grazing and organic livestock. She grew up on a Vermont family farm that used management-intensive grazing and mob stocking. She later studied Holistic Planned Grazing and pursued graduate studies on pasture management at the University of Vermont. She has written extensively about grass farming and is known for teaching workshops that take a practical approach to applying the science of grazing. Sarah has successfully helped many farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life.