The Organic Kitchen: A Complete Guide to the Preparation and Cooking of Organic Food in Australia
Language: English
Published by New Holland, Australia, 1996
- Softcover
- Used
Seller: Leura Books, Bowral, NSW, AustraliaLeura Books
5-star seller
AbeBooks seller since May 9, 2001
Softcover
Condition: Used - Near fine
US$ 11.12
US$ 35.00 shipping
Ships from Australia to U.S.A.
Quantity: 1 available
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Item description from seller
This is part cookbook, part consumer guide and part home economics manual. A combination of all three skills is necessary when choosing the organic lifestyle at home, and this book shows the domestic consumer how to make the transition. It contains comprehensive information on the availability of organic produce. 188 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Health; Cooking, Wine & Dining; ISBN: 1864364122. ISBN/EAN: 9781864364125. Inventory No: 247875.
Seller Inventory # 247875
Bibliographic details
- Title
- The Organic Kitchen: A Complete Guide to the Preparation and Cooking of Organic Food in Australia
- Author
- Lance Reynaud & Duncan Campbell
- Publisher
- New Holland, Australia
- Publication year
- 1996
- Condition
- Near Fine
- Binding
- Softcover
- Language
- English
- ISBN 10
- 1864364122
- ISBN 13
- 9781864364125
- Seller catalogs
- Cookery, Food & Wine::Health
Shipping rates from Australia to U.S.A.
| Item | 10 to 15 business days | 7 to 12 business days |
|---|---|---|
| First item | US$ 35.00 | US$ 60.00 |
Payment methods
Specialty
Quality Preloved, Australiana, Art & Architecture, Rare & Collectible, Puffin, PenguinSeller's business information
Leura Books
PO Box 1524
Bowral, NSW Australia 2576
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Shipping terms
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