Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
Cool, Jesse Ziff; Koenig, Lisa [Photographer]
Language: English
Published by Rodale Books, 2002
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 101.19
Quantity: 1 available
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Seller Inventory # Q-1579546625
- Title
- Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods
- Author
- Cool, Jesse Ziff; Koenig, Lisa [Photographer]
- Publisher
- Rodale Books
- Publication year
- 2002
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1579546625
- ISBN 13
- 9781579546625
- Item weight
- 30 ounces
- Dimensions
- 10x7x0
"Synopsis" may belong to another edition of this title.
From the Back Cover
Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.
"If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!"--Michael Romano, Union Square Café
"Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible."--Alice Waters, Chez Panisse, Berkeley, California
"When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. This cookbook not only embodies the essence of her creativity but it is also a wonderful source for anyone interested in sustainable and organic agriculture."--Nell Newman, Newman's Own Organics: The Second Generation
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
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