Title: The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers
Publisher: New Society Publishers
Publication Date: 2019
Language: English
ISBN 10: 0865718849
ISBN 13: 9780865718845
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.42 pounds

About this title

Synopsis

Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm.

The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health.

Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced.

This hands-on manual offers:

Why roller-crimper no-till methods don't work for most small farms
A decision-making framework for the four no-till methods: occultation, solarization, organic mulches grown in place, and applied to beds
Ideas for starting a no-till farm or transitioning a working farm
A list of tools, supplies, and sources.

This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.

About the Author

Andrew Mefferd is editor of Growing for Market magazine. He has spent 15 years working on farms, including a year working on a no-till research farm, and 7 years in the research department at Johnny's Selected Seeds. He consults widely with researchers and farmers on the best greenhouse growing practices, and is the author of The Greenhouse and Hoophouse Grower's Handbook. He lives and farms in Cornville, Maine.

"About this title" may belong to another edition of this title.

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