Organic yoghurt Production In Line With Food Safety Management System

Language: English

Published by LAP LAMBERT Academic Publishing, 2014

3659630047 / 9783659630040

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thulasimani KrishnakumarRecipient of International Erasmus Mundus scholarship for studying European M.Sc degree in Food Science, Technology and Nutrition in 2009. Published more than 30 scientific articles including international, Na.

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Title
Organic yoghurt Production In Line With Food Safety Management System
Author
Krishnakumar Thulasimani|Thamilselvi Chellamuthu
Publisher
LAP LAMBERT Academic Publishing
Publication year
2014
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3659630047
ISBN 13
9783659630040
Dimensions
0.5 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 54.87US$ 54.87
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