Organic yoghurt Production In Line With Food Safety Management System

Language: English

Published by LAP LAMBERT Academic Publishing Nov 2014, 2014

3659630047 / 9783659630040

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Food hygiene means the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use. This book discuss mainly about the organic yoghurt production; identify and describe relevant food safety hazards and outline a food safety management system complying with the requirements given in 'DS/EN ISO22000:2005'. Also illustrate the overall structure of the system by table of contents for the quality manual, procedures and instructions. A proposal for an operational prerequisite program and/or a HACCP-plan has also been presented. Safety considerations as well as legal requirements for the selection and use of starter cultures in organic yogurt production have also been explained. 60 pp. Englisch.

Seller Inventory # 9783659630040

Title
Organic yoghurt Production In Line With Food Safety Management System
Author
Krishnakumar Thulasimani
Publisher
LAP LAMBERT Academic Publishing Nov 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659630047
ISBN 13
9783659630040
Item weight
107 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.71US$ 26.71
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BuchWeltWeit Ludwig Meier e.K.

Germany