Offers forty photos capturing the food, colors, and natural beauty of this scenic barrier island region, more than one hundred recipes of tasty local dishes, including Out Banks Clam Chowder, and a collection of regional tales and folklore, such as the faTitle: The Outer Banks CookbookAuthor: Wiegand, ElizabethPublisher: Globe Pequot PrPublication Date: 2008/05/01Number of Pages: 327Binding Type: PAPERBACKLibrary of Congress: oc2008091299

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Elizabeth Wiegand is a North Carolina native and freelance writer who has written for Southern Living, Tasteful, the Washington Post, and many other magazines and newspapers. She has interviewed many of the nation's top chefs, was chair of the local chapter of the American Institute of Wine and Food, and is a member of the Southern Foodways Alliance. She has been cooking and exploring along North Carolina's coast for 35 years.

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