Pour Over Coffee (Paperback)

The original publication by the author of The Complete World of Coffee, a guide into specialty pour over coffee.

Purchased and read by more 200 specialty coffee enthusiasts in its first year.

Pour Over Coffee is your complete roadmap, from your first pour to expert-level brewing. Whether you're just stepping into the world of specialty coffee or looking to perfect your technique, this guide offers clear, no-nonsense advice grounded in science and experience. This is your guide to specialty coffee, and then your main reference when you need to explore further.

Written in a friendly, practical voice by a passionate home barista, this book is both accessible and deep. With a focus on experimentation, clarity, and real results, it helps you discover the perfect cup.

Topics include: Brewers, filters, water chemistry, grind size, advanced techniques, pour structure, buying the right coffee, and much more. If you are a beginner, this will get you caught up to speed and brewing fast! If you are an enthusiast, this will help refine your skills and explore some more advanced techniques.

Later, dive deeper with the 600+ page follow up manual to specialty coffee: The Complete World of Coffee: The History, Science, and Craft of Specialty Coffee.